Mental Bakedowns and Pastry Attacks | Decorated Cakes & Pastries

Color: Eggless cakes might lack the typical golden-brown hue that eggs impart, appearing lighter in color.
Texture: The texture of an eggless cake can vary; it may be denser or moister compared to cakes with eggs. The difference often stems from the egg substitutes used.
Flavor: Depending on the substitutes, the flavor of an eggless cake can have distinct nuances. For instance, a banana-based substitute might impart a slight banana flavor.

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